Famous Kashmiri Kulcha of Muzafarabad

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Kashmiri Kulcha

On our way back to Islamabad  from Kutton-Neelum valley Azad Jammu Kashmir, everybody was  tired due to non-stop 4 hours drive. We stopped for a while at main bazaar of Muzafarabad city for Zohar prayer and have something to eat in between.


We were unaware like a strange explorer where we are heading to, in this Grand and old bazaar. As we were about to explore one of a hidden specialty of  Kashmir,  an unknown delicacy for us. Kids were hungry and we had a long journey ahead, we were searching for something to eat. As we entered in old market and narrow streets we saw a number of shops where people were selling very beautiful looking and colored biscuits.  But they were not normal bakery biscuits, something was different. First they were making them in open to roadside hand made clay ovens (we call them bhatti or tandoor in urdu) and Second thing unique was that, they were only making those biscuits (like in two varieties sweet and salty)



Upon asking to one of the shopkeeper they informed us that they kulchas, it is a traditional biscuits of Kashmir valley and has been making since centuries. Since we never heared of Kashmiri Kulchas, we decided to taste one, and to be honest they were wonderful. very fresh crisp and excellently baked with all ingredients seems normal

We tasted more and bought some as a souvenir back home for friends and family members back to Karachi. Everybody loved those kulchas. I personally saved an extra bunch of those and kept enjoying for few days along with tea:)

More exciting pictures and travel posts are just a click away from you below:

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Location: Muzaffarabad

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